This Chicken yakitori recipe is an easy Japanese dish to make at home. bite-sized pieces of chicken that are grilled on skewers and coated in a sweet and sticky, garlicky and gingery, the most delicious, savory sauce. Serve with white rice for an easy and special meal! It is great for sharing with a big crowd as finger food. It is so tasty that you will not realize how many skewers you eat!
combine all the sauce ingredients except cornstarch slurry in a bowl then heat in a pan over medium heat, once boiling add cornstarch slurry, stir and cook until thickened then turn off the heat.
2. Slice chicken into bite size cube then season it with salt, pepper and vegetable oil. 3. Skewer the chicken pieces onto the bamboo skewers that have been soaked in water, one skewer contains four pieces. Set aside. 4. Heat grill pan over medium heat then cook the chicken for 5 minutes each side then brush the sauce all over the chicken and cook for 2 minutes each side. 5. Brush again the sauce then cook from 2 minutes each side. 6. Brush for the last time and remove from the grill pan. 7. Garnish with sesame seeds and serve.