Chocolate cheese fried yellow plantain is an Indonesia dessert/snack. It’s topped with chocolate sprinkles, shredded cheddar cheese, and sweetened condensed milk. The sweet and legit taste is very popular among Indonesian people.
– 4 Yellow Plantain – 6 tbsp Chocolate Sprinkles – 4 tbsp Shredded Cheddar Cheese preferably the processed one – 4 tbsp Sweetened Condensed Milk – Cooking Oil for frying
1. Cut the yellow plantain in half widthwise. 2. In a pan fry, heat cooking oil over medium heat. 3. Fry the yellow plantain until nice and golden. 4. Turn off the heat then rest the fried yellow plantain on a cooling rack to remove excess oil.
5. Pound lightly the fried yellow plantain using a smooth side meat tenderizer until it becomes slightly flat. 6. For one portion, put two pieces of fried yellow plantains on a plate and top with 1.5 tbsp chocolate sprinkles, 1 tbsp shredded cheddar cheese, and 1 tbsp sweetened condensed milk. 7. Enjoy!