Chocolate Pistachio Pepero Scones are an innovation that combines the sweet taste of chocolate, savory pistachio, and crunchy scones in pepero form. In this recipe, Pepero is typical of Korea as the main form of this snack. Meanwhile, scones are triangular or round-shaped cookies with a soft and slightly crumbly texture. This snack’s combination of various textures makes it unique and attractive visuals.
3. Add the cold butter: Cut the cold butter into small pieces and add to the chopper. Pulse until the mixture resembles coarse crumbs. 4. Add the egg, sugar and cream in three separate additions, mixing gently after each addition until the dough starts to come together.
How to make chocolate pepero scones 1. Preheat the oven to 375 °F to get it ready for baking. 2. Pour the dry ingredients into the chopper and pulse to blend evenly.
7. Don't forget to line your baking tray with baking paper. This will help prevent sticking and make cleaning easier. 8. Once cooled, remove the pastry from the freezer and cut into the desired shapes. Make sure you leave some space between each scone when you place them on the prepared baking tray to allow them to rise evenly during baking. 9. Bake the scones: Reduce the oven temperature to 340 °F before placing the tray in the oven. Bake for about 20 minutes or until golden brown and cooked through.
5. Once the dough is mixed, remove it from the chopper and turn it onto a surface. Gently roll out to an even thickness. 6. Place the dough in the freezer for at least 2 hours, or longer if you have time, to allow it to firm up.
Assemble 1. Spread the chocolate-pistachio mixture over the scones: Once the scones have cooled, spread the chocolate and pistachio mixture generously over the tops of the scones. 2. Sprinkle the scones with chopped pistachios for a burst of texture and flavour. As well as enhancing the flavour, the pistachios add a lovely nutty crunch to the scones. 3. To help the chocolate set, place the scones in the freezer for a few minutes. 4. Once the chocolate has hardened, your Chocolate Pistachio Pepero Scones are ready to serve! These scones are perfect with a cup of tea or coffee and make an impressive treat for guests.
How to make pistachio chocolate 1. Start by gently melting the white chocolate until smooth and creamy. Once melted, add the crushed pistachios, stirring well to combine.