Classic Lasagna with bechamel sauce is the lovely comfort food for family and friends’ dinner gatherings! Flavorful layered pasta with rich bolognese meat sauce, white bechamel sauce, and full of melted cheese.
Bolognese Sauce 1. Heat olive oil in a pan over medium heat. Add onion then sauteed until translucent for about 3 minutes. 2. Add garlic, ground beef, and a pinch of salt. Sauteed for 3 minutes. 3. Add tomato paste, stir and cook for 1 minute until caramelized.
White Sauce (Béchamel) 1. In a pan, melt butter over medium heat. After melted, add the flour and toast until the flour turns a little bit golden. 2. Reduce heat down to low, add 1/4 part of the milk while mixing so there is no lump on the saucepan. Once blended, add the remaining milk in 1/4 part increments, mixing well after each addition, until all the milk is used and sauce is free from lumps. 3. After the sauce thickens, add parmesan cheese and mix until the cheese is melted.
Lasagna 1. Preheat oven to 350°F or 180°C. 2. To assemble, add a layer of 1/4 part of meat bolognese sauce to a 7.5×9.5×2-inch glass rectangular dinnerware. Add lasagna sheet. 3. Add a layer of 1/4 part of meat bolognese sauce again. Then a layer of 1/3 part of béchamel sauce on top of bolognese sauce, then cover with lasagna sheets, thrice following with the order. Lastly, top with mozzarella cheese. 4. Bake for 25 minutes. Enjoy!