Wake up to the fresh aroma of Coffee toast bread. It is crisp and crunchy on the outside and soft on the inside. The perfect piece for breakfast or a snack with a coffee aroma that will be fresh and brainstorm your whole day! Inspired by the famous aroma of roti boy, a Mexican coffee bun. Get a whole complete package of coffee and bread in one meal!

1. Prepare 2 slices of bread. Spread butter on one side of the bread, then add grated mozzarella cheese and top it with another slice of bread. 2. Cut the bread into 2 triangular pieces. 3. Coffee mixture: Brew coffee with a small amount of hot water. Stir until well mixed.

4. Top mixture: Mix butter with powdered sugar until evenly combined. Then add 1 egg and vanilla extract, and mix again until smooth. Add all-purpose flour and mix until well combined. The last, pour coffee mixture and mix again until well combined. 5. Transfer the mixture into a piping bag, then pipe it onto the bread slices until all the bread is covered. 6. Bake the bread using the top heat element at 180 degrees Celsius for 20 minutes.

Enjoy your delicious creation of crunchy and crispy coffee toast bread while out fresh from the oven. Smells of coffee just make your day get better not only from a cup, but from all the oven lol.