These creamy garlic parmesan chicken wings are here to steal the show. Perfectly Chicken wings baked until crispy and golden brown; then topped with a garlic parmesan sauce. This will become one of your favorite appetizers ever. Try this easy homemade delight today!

1. Cut ¼ inch top of the whole garlic so that you can see the cloves of garlic. Then place the garlic to a aluminum foil. Drizzle it with olive oil and season it with salt and black pepper, wrap and bake for 40 minutes. 2. In a big bowl, season the chicken wings with olive oil, salt, and paper.

3. Stack the wire rack on the baking tray. Line the chicken wings on the wire rack then bake for 40 minutes. 4. Make the creamy garlic parmesan sauce when the chicken wings are almost done. 5. Squeeze the roasted garlic, then mash it until smooth. Set aside.

6. In a pan, melt butter over medium heat. Add in parmesan cheese and roasted garlic. Stir until well combined. 7. Add sour cream and stir again. Turn off the heat when the sauce is smooth and creamy. 8. Transfer the chicken wings to a plate and pour the sauce on top. Garnish with fresh parsley before serving. Enjoy!

– If you love a robust garlic flavor, consider roasting additional garlic heads. The roasted cloves can be a delightful addition to the creamy sauce. – For the sauce Consistency, You can adjust based on your personal preference. If you find it too thick, add a splash of milk gradually until the desired consistency is achieved. Feel free to experiment to suit your taste. – Customize the Parmesan Sauce While the recipe calls for specific measurements, feel free to personalize the parmesan sauce by adjusting the number of ingredients according to your taste preferences.

Medium Brush Stroke

Recipe Notes