Crème Caramel Pudding is a classic chilled dessert that is very soft and creamy with a melt-in-your-mouth sensation. made with milk, sugar, and eggs. It is a light velvety texture and tastes fantastic. This sweet treat is the epitome of deliciousness, with its velvety smooth custard and the tantalizing taste of caramel that will have you swooning.
1. Preheat oven to 180℃. 2. In a pot, warm milk with a granulated sugar until the sugar is dissolved. Let it cool.
3. Whisk the eggs, then add milk mixture and vanilla essence. Mix until well combined, then strain the mixture twice. Set aside. 4. To make caramel, in a non stick pan over medium heat, melt the granulated sugar with water until it turns brown. Pour the caramel into a cup, then pour pudding mixture over it. Bake pudding using a water bath technique for approximately 35 minutes. 5. Chill the caramel pudding in the refrigerator for about 1 hour before serving. Enjoy!