This crispy bubble potato is the new way to enjoy potatoes! It is a perfect, cute, and unique appetizer/ snack. It is crunchy on the outside and soft and creamy on the inside. No oil and flour are needed, So it’s healthier and toddler-approved! They also stay crunchy for a few hours, you can make them ahead of time.
1. In a pot, bring water to a boil and add the potato cubes. Cook the potatoes until they are tender, occasionally testing with a fork to ensure they are fully cooked. 2. Once the potatoes are ready, mash them until smooth. For an even creamier texture, consider passing the mashed potatoes through a sieve. 3. Incorporate butter, salt, and a pinch of black pepper into the mashed potatoes, mixing thoroughly until everything is well combined. 4. Prepare a piping bag and fill it with the potato mixture. On a baking sheet lined with baking paper, pipe the mixture into round shapes resembling bubbles. 5. Finally, place the baking sheet in the oven and bake for 45 minutes at 347°F. Enjoy your deliciously baked mashed potato bubbles!