Dakkochi is one of the popular snacks in Korea, served by skewering meat and grilling the meat, adding delicious sauce. One of the most interesting variations is Dakkochi with sweet and spicy sauce. The combination of sweet and spicy flavors in this sauce creates an alluring taste sensation for anyone who tries it.
1. Marinate the chicken with lime juice, salt, pepper, grated ginger, and grated garlic. let it sit for 15-20 minutes 2. For making sauce: mix all ingredients and stir until all combined
3. Next, place a piece of spring onion onto a skewer, followed by two pieces of chicken thigh, and repeat until you have 3 pieces on each skewer 4. Heat a skillet over medium heat, then place the chicken skewers on it. Cook for 4 to 5 minutes on the first side. Flip it over then start brushing the sauce on the chicken repeat these steps until the chicken is fully cooked and the color and taste as much as you wish