Dubai Pistachio Chocolate Pie is a luxurious dessert that combines the sweet and savory flavors of chocolate and pistachios as a pie. This dessert perfectly blends Middle Eastern tradition and a modern twist. As we know, the Middle East is famous for its luxury and culinary innovation, offering all kinds of interesting desserts. One of the latest innovations that many culinary lovers like is this dessert.
1. Crush chocolate biscuits with food processor and combine the crumbs with melted butter. Pour into the 24 cm spring-form pan. Press down the crush mixture on the bottom and the sides of the spring-form pan with hand or a spoon and place it into the fridge.
2. Chop kataifi and toast with a butter in a pan over medium heat for about 10 minutes or until crispy and golden brown. Transfer it to a mixing bowl. 3. Add pistachio cream and tahini then mix until well combined. Double boiler the chocolate until melted. 4. Place the pistachio filling over the pie, flatten using a spoon then pour the melted dark chocolate on top and garnish it with pistachio cream. 5. Let it set in the fridge for 15 minutes before serving, enjoy!