Looking for a quick and tasty meal option? Try our mouthwatering and easy egg salad recipe today! This recipe has all the classic flavor and texture you love, and it’s so easy to make! You need just a few simple ingredients with mayonnaise, celery, fresh herbs, and lemon juice. It’s fast, full of flavor, and filling! This egg salad recipe is the best and easiest to make with chopped boiled eggs, mayonnaise, mustard, and green onions for some color and crunch. It tastes wonderful in a sandwich, lettuce wraps, and crackers and will definitely be devoured at picnics!

1. Separate egg yolks from egg whites, place the yolks in a bowl then add mayonnaise, dijon mustard, salt and black pepper. 2. Mash well with a fork until the yolks smooth then mix well. Set aside. 3. Chop egg whites then transfer it to a yolks mixture, add green onion and celery. Stir gently to combine.