WHAT IS CALZONE? I just found out that there is a thing called Calzone, I think Calzone is an underrated pizza twist. Calzones are basically an individual pizza all wrapped up, which means: no cheese sliding off, no floppy crusts, and completely portable. Pure deliciousness wrapped up in a pillowy dough. Calzones are Italian turnovers that are stuffed with an array of ingredients. Pretty much anything that goes on a pizza can go into a Homemade calzone.

1. Divide the dough into 4 equal parts then roll it into balls. Roll the dough with rolling pin into a ¼ inch thick circle then place pizza sauce, onion, mozzarella cheese, sausage, and pepperoni on half of the dough. Fold in half the dough and crimps the edge. 2. Place them on baking pan, cut 3 small air vents on top of each calzone then brush with olive oil. Bake for 15 minutes or until golden brown. Serve with pizza sauce, enjoy!