Make this easy no-churn mint chocolate chip ice cream at home, creamy, mouthwatering chocolate, and minty goodness. No ice cream maker is needed. You know, it has never been this simple! Like all ice cream flavors, it’s cool and creamy. But on a hot day, the menthol in the mint adds another cooling element, making it especially refreshing. Don’t forget about the chocolate, though. Dark chocolate is most commonly used in chocolate chip mint ice cream, and the slight bitterness provides an earthy contrast to the fresh mint flavor.
1. In a stainless bowl, place heavy cream, mint extract, green food coloring, and blue food coloring then whisk with a hand mixer until hard peak.
2. Add in sweetened condense milk, and chopped dark chocolate chips then fold gently until well combined. 3. Transfer the mixture to a bread loaf pan, cover it with plastic wrap then freeze the ice cream for at least 6 hours or overnight. 4. Serve and enjoy!