Fish and Chips with Tartar Sauce

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Let’s make England’s favorite national dish, Fish and Chips with Tartar Sauce! Crispy and golden brown flakey outside and tender inside. Perfect flavorful taste with a serving of crunchy chips and tartar sauce. No need to find the restaurant of fish and chips, just made it at home.

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Ingredients Of Fish & Chips With Tartar Sauce

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How To Make Fish & Chips With Tartar Sauce

Much Butter Much Butter Tartar Sauce 1. Cut the dill pickle into small dice. 2. In a small bowl add mayonnaise, dill pickle, sugar, lemon juice, salt and black pepper. Stir to combine.

Much Butter Much Butter Fried Fish 1. In a bowl add flour, cornstarch, garlic powder, onion powder, black pepper, sea salt, baking soda, and water. Stir to combine. 2. Heat the frying pan used for frying potatoes on medium heat. 3. Coat the fish with the batter then fry until golden brown. 4. Store on a cooling rack.

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