This easy French crepes recipe is very versatile as a sweet or savory option for breakfast, brunch, lunch, dinner, or even dessert! perfect for a last-minute breakfast or a delightful afternoon snack. Soft, buttery, versatile, and insanely delicious, what’s not to love about crepes? Whether you’re crafting sweet crêpes filled with Nutella and strawberries or savory ones filled with cheese and ham, mastering the art of making soft French crêpes will elevate your cooking repertoire and delight your taste buds.
1. Place the milk, egg, and melted butter in a measuring cup. blend until combined 2. Add the flour, sugar, salt, and vanilla extract, and blend again until well-combined 3. strain the batter to make sure any large dry clumps are gone 4. place the batter in the fridge to chill for at least 20-30 minutes.
7. cook for 1-2 minutes until the crepe is golden brown around the edges and on the bottom side. flip the crepe and cook for an additional 1-2 minutes 8. repeat that step until the batter is used up 9. serving: spread chocolate spread on each crepe sheet and add banana and strawberry pieces
5. heat a nonstick skillet over medium-low heat. when the pan is just warm, add a little bit of butter to the skillet until melted 6. pour ¼ cup of batter into the center of the pan. then tilt the pan so the batter spreads out in a thin circle