French toast is a timeless breakfast classic loved by people around the world. Imagine a cozy morning filled with the comforting aroma of freshly cooked breakfast. French toast has always held a special place in our hearts, bringing warmth and nostalgia to our kitchens. It’s a dish that has been loved and shared for generations, a timeless favorite that brings smiles to faces.
1. Flatten all the white bread with a rolling pin. Spread the top half with peanut butter and the bottom half with chocolate spread then roll it up. Set aside. 2. In a bowl, combine the rest of the ingredients except granulated sugar and butter, and beat the eggs until evenly distributed. 3. In a pan, melt the butter over medium heat, dip the rolled bread into an egg mixture until evenly coated, then toast the bread until golden brown. 4. Then coat the french toast roll with granulated sugar and transfer it to a plate. Drizzle with caramel spread before serving. Enjoy!