Bakso Goreng, also known as fried meatballs, is a beloved Indonesian street food enjoyed by people of all ages. Its origins can be traced back to Chinese influences, where similar fried meatball dishes exist. However, the unique flavors and ingredients used in Bakso Goreng reflect the rich culinary heritage of Indonesia. This is such Indonesian-style and great comforting food! Very commonly sold as street here. Bakso goreng originates from Indonesia and directly translates to “fried meatballs”, where bakso means “meatballs” and goreng means “fried”.
3. Heat oil in a medium-sized frying pan over medium heat. 4. Transfer the mixture into a medium-sized bowl, then shape it into round balls like meatballs and fry in the warm oil until half-cooked. 5. After they're half-cooked, take each fried ball out and cut the top but don't cut through. Fry again until they turn golden brown, pressing the surface to make them bloom. Remove and set aside.
1. Blend shrimp, chicken thigh fillet, garlic, fried onions, ice water, and ice cubes until smooth. 2. Add the remaining ingredients listed in the recipe. If needed, adjust the seasoning by adding more salt, pepper, sugar or chicken powder.
1. For the sauce, blend red curly chili, garlic, and ⅓ cup water until smooth. Pour into the pan and then add 1 cup water, salt, sugar, mushroom powder, and vinegar. Cook until it boils. Add 1 tbsp of cornstarch dissolved in 1 tbsp of water, then cook until it thickens slightly. 2. Serve immediately while it is still warm, enjoy!