This dish combines the tenderness of finely chopped shrimp meat with additional spices and seaweed as an outer layer. After that, we fry until golden. The crunchy texture on the outside and juicy on the inside makes it popular in restaurants and street foods in Asia. The main ingredients of this dish are chopped shrimp, corn, carrots, cornstarch, salt, pepper, and others.
1. Chopped shrimp into a paste then transfer it to a mixing bowl. 2. Add the rest of the ingredients except seaweed sheet then mix it well.
3. Spread evenly about 1/2 tbsp of the shrimp mixture with a fork on top of the seaweed sheet. 4. Heat a nonstick pan over low heat then fry the mince shrimp until both sides browned. 5. Serve immediately. Enjoy!