Fruit Yogurt Soup

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Much Butter Much Butter Fruit yogurt soup or sup buah is an Indonesian iced fruit dessert. This fruit yogurt soup made of dice fruits mixed with ice cube and yogurt. This dessert is so popular in Indonesia. Especially during Ramadhan people make or buy this dessert for iftar.

Ingredients Of Fruit Yogurt Soup

Much Butter Much Butter – 200 ml Yakult – 3 tbsp Yogurt – 1 tbsp Sweet condensed milk – 1 tsp Basil seed – 52 g Blueberry – 90 g Pineapple – 80 g Mango – 90 g Melon – 80 g Strawberry – 80 g Dragonfruit – 1 Cup Ice Cubes crushed – 3 tbsp Water

How To Make Fruit Yogurt Soup

Much Butter Much Butter 1. Mix yogurt, sweet condensed milk and yakult in a bowl. Refrigerate for 3 hours. 2. Mix basil seed and 3 tbsp water and set aside until the seed is blooming. 3. After 3 hours, cut the fruits into bite sized pieces.

Much Butter Much Butter 4. Place the bite sized fruits and basil seeds into a bigger bowl. Then add the soup and crushed ice cubes. Serve into two small bowls. 5. Enjoy!

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