The name “Fu Yung Hai” itself comes from Cantonese, meaning “Hong Kong omelet.” This dish offers a harmonious combination of textures and flavors, making it popular with various groups. The main ingredients for this dish are beef, egg, and various vegetables while other additional ingredients are all-purpose flour, salt, beef powder, oyster sauce, rice flour, baking powder, tomato sauce, chili sauce, brown sugar, vinegar, mushroom powder, cornstarch, and many more.
3. Add tomato sauce, chili sauce, worcestershire sauce and stir until combined 4. Add seasoning salt, pepper, mushroom powder, and white vinegar. stir again and pour water into the sauce mixture. cook until boiled 5. Add the cornstarch solution then cook until the sauce thickens
Sauce 1. In a skillet, melt the butter into medium heat. 2. Saute the crushed garlic and sliced onion until slightly softened
3. Add into skillet and fry using the deep-frying method, then skewer all parts using a fork/chopsticks to expand and cook evenly 4. Turn the mixture over and cook until both sides are golden brown, then set aside 5. Cut into several pieces and serve with sauce on top. enjoy!
Fu Yung Hai 1. Prepare oil in a skillet until very hot temperature 2. In a medium-sized bowl, mix all ingredients to make fu yung hai until all combined