This baked garlic butter lobster tail recipe is a decadent dinner, delicious lobster in garlic herb and lemon butter then broiled under high heat making these lobster tails tender and juicy. It’s buttery, tender, and juicy every time! perfect for a fancy date night, or a regular weeknight, make a romantic dinner at home.

1. Cut through the top shell of the lobster all the way until the last segment of the tail with a kitchen scissor. 2. Carefully open apart of the shell.  3. Combine all the ingredients for the sauce then brush it on top the each lobster tail. 4. Broil the lobster for 6-8 minutes or until fully cooked. Cooked lobster meat should be opaque, white in color with temperature of 140℉-145℉.