Make this recipe for dinner in only 20 minutes! This shrimp scampi is A seafood dish made with garlic, butter, shrimp, and topped with parmesan cheese and a squeeze of lemon. recipe makes the type of meal that looks fancy and tastes elegant, but it’s impossibly easy to make. looks so complicated while the truth is so simple but turn out with the great flavor of course!

1. In a large pot boiling salted water, cook fettuccine pasta until al dente, drain well then set aside. 2. In a pan, heat cooking oil over medium heat. Cook garlic until fragrant for 2 minutes. 3. Melt butter in the same pan then cooks shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.

4. Add lemon juice, lemon zest, parmesan cheese, salt, and black pepper. Stir until combined and the parmesan cheese melted. 5. Transfer the fettuccine into a pan, stir until evenly distributed. 6. Garnish with parsley before serving.

Recipe Notes – I highly recommend you to prepare the ingredients set first before you start cooking,  and the rest of this garlic butter shrimp pasta recipe cooks so fast. – The shrimp are cooked in a mixture of butter and oil combination to prevent the butter from burning. – Be careful with cooking shrimp, not overcook the shrimp. They only require a few minutes of cooking and if you overcook them they will get chewy. Cook until they are opaque pink in color.