Garlic fried chicken is a delectable twist on the classic comfort food. This mouthwatering dish combines the crispy goodness of fried chicken with the aromatic and savory notes of garlic. With each juicy bite, you’ll experience a symphony of flavors that will leave you craving more. The addition of garlic to the marinade adds depth and complexity to the flavor, making every bite a savory delight.
1. Grind garlic, shallots, coriander powder, and water with a wet mill until smooth. 2. In a big bowl, combine chicken with salt, pepper, mushroom stock powder, cornstarch, and wet mixture. Mix well and marinate a minimum of 2 hours. 3. After 2 hours of marinating, in a wok heat cooking over medium heat, fry chicken and garlic until golden brown for 25-30 minutes. Rest it on a cooling rack then turn the heat to high heat and fry again the chicken for 3-4 minutes. 4. After the fried chicken is cooked, rest it on a cooling rack to remove excess oil. 5. Serve with warm rice. Enjoy!