Try our garlic potato cheese ball recipe! Elevate your snack game with a Crunchy golden-brown deliciousness on the outside, loaded mashed potato goodness, and cheesy, garlicky center, on the inside. Crispy yet creamy. Happiness awaits!

1. Prepare a pot filled with water and bring it to a boil. Add potato pieces and a pinch of salt. Boil until the potatoes are tender. Once cooked, remove and drain. 2. Prepare a medium-sized bowl, add the boiled potatoes, and mash until smooth. Add crushed garlic, cornstarch, grated cheese, 1 egg, mushroom powder, chili flakes, salt, and pepper. Stir until well combined.

3. Shape the mixture into small round balls resembling balls, and continue until all the mixture is used. 4. Place in the freezer and let it chill for about 30 minutes until the mixture is firm enough. 5. Once firm, remove from the freezer and dip into beaten egg, then roll in breadcrumbs until all surfaces are covered. 6. Heat oil in a pan over medium heat, then fry the potato balls until golden brown.