The outside of the green chili is crunchy and you get that smoky taste from frying it, the inside is soft because we cut the chilis vertically in one side so the sauce is seeping through. Kind of textures that I love in a food.
– 10 green chili peppers – 1/4 cup sweet soy sauce – 1/4 cup cooking oil – salt – pepper
1. Cut half of green chili pepper vertically in one side. 2. In a large non-stick skillet over a medium-high flame, heat oil. Add the chili pepper and cook until they’re lightly browned on the bottom, 2 to 3 minutes. Stir and continue cooking until the chili pepper are lightly softened. 3. When the chili pepper are cooked, place them on the plate and pour the sweet soy sauce. 4. Sprinkle some salt and pepper. 5. Serve with warm rice.