This ultra chocolatey, extra moist, healthy choco banana bread recipe is super easy to make! gluten-free and dairy-free treats made with yogurt and oat flour will become your lovely snack or breakfast. The recipe provides a healthier alternative to traditional banana bread by using oat flour, bananas, and, of course, chocolate chips. It’s a great way to satisfy your chocolate cravings while still maintaining a nutritious diet, also packed with fiber and protein.
1. Mix bananas, oats, eggs, brown sugar, yogurt, and oil, then blend until smooth. 2. Transfer the mixture into a bowl, then add salt, cinnamon powder, baking soda, and oil. Stir until well combined.
3. Finally, add chocolate chips to the batter, and mix until evenly distributed. 4. Pour the batter into a baking pan, then bake in an oven at 180°C for 30 minutes. 5. Serve and enjoy!