Make the traditional homemade beef floss Indonesian version a.k.a abon sapi, at home with this easy recipe! Enjoy the savory, slightly sweet, and aromatic shredded beef that’s perfect for anything and any meal! This light and cottony condiment is specifically delicious on top of rice and buns (bread)!
1. Slice beef and boil over medium-high heat until tender. 2. Puree shallots, garlic, turmeric, ginger, galangal, candlenut, and coriander with a hand blender or wet mill until smooth. 3. Smash boiled beef using a mortar and pestle. Heat cooking oil in a pan then sautee seasoning mixture with bay leaves, lime leaves, and lemongrass until fragrant, about 5 minutes. 4. Pour 1 cup of boiled beef water then add salt, beef stock powder, coconut cream, and coconut sugar. Once the coconut sugar is dissolved, add beef to the pan, stir, and cook until the beef is dried. 5. Remove from the heat and let it cool.