This homemade blueberry compote recipe combines frozen blueberries and a hint of lemon zest for a bright, tangy burst of flavor. With just three ingredients, it’s the perfect sweet and tart sauce, ready in under 20 minutes to elevate your favorite dishes!
As it heats up, the blueberries will release their juices and the sauce will begin to thicken. 3. When the compote has reached the desired consistency, remove from the heat. Allow to cool for a few minutes before serving. The compote will continue to thicken as it cools. 4. Enjoy your delicious and versatile blueberry compote!
1. In a medium saucepan, combine the blueberries, sugar, and lemon juice. 2. Place saucepan over medium heat. Stir occasionally and allow the mixture to simmer gently for about 10 minutes.