If you’re a fan of sausages with a cheesy surprise inside, then this homemade Chicken Cheese Frankfurter recipe is just what you need. Skip the store-bought versions filled with preservatives—these frankfurters are packed with real ingredients, melty cheese, and smoky chicken flavor. Perfect for grilling, frying, or adding to your favorite hot dog buns!
1. Ground chicken thighs and breast using a food processor then add the rest of the ingredients except cheese until smooth and well combined.
2. Place the sausage mixture into a mixing bowl then add cubed cheddar cheese, stir until well mixed. 3. Transfer the mixture into a piping bag or sausage filler and fill the sausage casing with the mixture nice and slowly. Once the casing is filled, tie about 10 cm long for each sausage.
4. Heat water in a pan over medium heat and boil the sausage until it expands and cooks evenly. When the sausage floats, remove from the pan. 5. You can eat the sausage right away or fried it and store the rest in the freezer for up to a month. Enjoy!