Homemade Chicken Nugget becomes my first option when I need a tasty and quick snack or side dish. This homemade kid and adult pleaser recipe is healthier and cleaner than other frozen fast-food nuggets. Stock up as frozen nuggets for you to make a long-time tasty snack stock!
1. With a food processor, ground all the chicken nugget mixture ingredients until smooth and well mixed. 2. Place the flour and breadcrumbs on a different plate. And mix the egg yolks, egg, water, and a pinch of salt into a bowl. 3. Shape about 1 tbsp ground chicken mixture into a nugget shape.
4. Coat the chicken nugget mixture respectively with flour, egg mixture, and then panko breadcrumbs. 5. Do the same with all the rest of the chicken nugget mixture. 3. In a pan fry, heat the cooking oil over medium heat. 6. Fry the chicken nuggets until nice and golden 7. After the chicken nuggets are cooked, rest them on a cooling rack to remove excess oil.