Create your own homemade Creole seasoning and experience the bold flavors of Louisiana style in your own kitchen! Not only is it a fun and easy project to take on, but it also allows you to tailor the spice blend to your personal preferences. Whether you’re a fan of seafood, meats, or veggies, this seasoning is sure to add a flavorful burst to any dish.
– 5 tbsp Paprika Powder – 1 tbsp Cayenne Pepper – 1 tbsp White Pepper – 1 tbssp Black Pepper – 1 tbsp Dried Thyme – 2 tbsp Dried Oregano – 2 tbsp Dried Basil – 2 tbsp Garlic Powder – 2 tbsp Onion Powder – 3 tbsp Salt
1. Combine all the ingredients in bowl and stir until all the ingredients are fully combined. 2. Grind the spices with a blender until the dry leaves become powder. You can skip this part. 3. Store in an airtight container or a zip-lock bag.