These homemade hash browns are golden brown and crispy on the outside, and soft in the center. Made with simple ingredients, I love how freezer-friendly they are and All you need is 20 minutes! This vegan-friendly recipe, much like the original, requires just a few simple ingredients, allowing you to savor that pure, crispy potato flavor. McDonald’s hash browns, made from shredded potatoes shaped into rectangular patties and deep-fried to a golden crisp, are a breakfast favorite across North America.
1. Peel the potatoes first. Cut them into thin slices, then into brunoise or coarse chunks. Rinse the potato pieces under water until the excess starch is removed. 2. Heat some oil in a pan over medium heat. Add the potatoes and cook until they are tender but still hold their shape. This will help them stick together. Remember to season with salt! 3. When cooked, add a little cornstarch and mix well until evenly coated.
4. Shape the potato mixture into the classic McDonald's hash brown shape. 5. You can freeze them at this point if you want to prepare them ahead of time, or you can cook them right away. 6. When you're ready to cook, heat a moderate amount of oil in a frying pan. Fry for about 5-7 minutes on each side or until golden brown. 7. When cooked, remove the hash browns from the pan and drain on paper towels. Your homemade McDonald'-style hash browns are now ready to serve! Enjoy them as a delicious addition to your breakfast!