Muesli is a healthy and delicious breakfast that contains fiber, vitamins, and minerals. It’s 100% vegan and gluten-free. In conclusion, making your own homemade muesli is easy and customizable, so you can tailor it to your tastes and dietary needs, plus you can keep it for a week! Muesli is a breakfast dish made from a combination of rolled oats, nuts, seeds, and dried fruit. It’s typically served with milk or yogurt and you can eat it cold or hot.
1. In a mixing bowl, combine rolled oat, walnut, pepitas, sunflower seeds, cashew, and cinnamon powder. Transfer it to a baking tray and bake for 12 minutes. After 12 minutes, remove from oven, stir the mixture, and sprinkle the coconut flakes on top, then bake again for 3 minutes.
2. After done baking, transfer it to a mixing bowl and combine it with the rest of the ingredients. Store in an airtight container.