Tteokbokki or Korean Spicy Rice Cakes is one of the best spicy street food in the world, especially in Korea! Learn how to make delicious homemade Tteokbokki from scratch. Follow this easy recipe for a flavorful Korean spicy rice cake dish. It’s super delicious, umami-rich, and highly addictive! These are totally chewy, spicy & so shareable that I bet you can’t just eat one!
Homemade Rice Cake 1. In a mixing bowl, combine rice flour with salt then pour boiling water and mix well. Brush bowl with a sesame oil then transfer the rice cake dough into the bowl and steam for 30 minutes. 2. Place the rice cake dough into a silicon mat, let it cool a bit. Rub your hands with sesame oil or use a gloves then knead the dough until elastic.
2. Roll the dough then cut into 6 cm long. 3. Cut fish cake into bite size pieces, and chop green onion. In a small mixing bowl, mix well gochujang, gochugaru, and sugar.
4. In a pan, boil korean soup stock over medium high heat, pour tteokbokki sauce and stir until dissolve, when the soup start boiling add rice cake, fish cake, and green onion. Simmer until rice cake are fully cooked and the sauce is thicken, add boiled egg 3 minutes before turning off the heat, stir occasionally. 5. Turn off heat then garnish with sesame seeds and green onion. Serve hot, enjoy!