Spaghetti and meatballs are always great choices for everyone, young or old, everyone like them. Pls, tell me I’m not the only one who is obsessed with spaghetti haha. You can always make for small portions or bigger ones. So far, I haven’t found the minus of making some spaghetti except do not make them every day, then, since we know, everything that is too much always hurt much too ( in this case, for a healthy reason).
Meatballs 1. In a bowl soak the white bread in cold water for 5 minutes. Set aside. 2. Combine ground beef with parmesan cheese, chopped basil, garlic, salt, black pepper, and egg. Mix with a fork or your hand until evenly distributed. 3. Crush the white bread then add it into the meatballs mixture and mix again. 4. Shape about 2 tbsp meatball batter into a ball. Do the same with the rest of the meatball batter. 5. In a pan, heat the cooking oil over medium heat. 6. Fry the meatballs until both sides of the meatballs are nice and golden. 7. After the meatballs are cooked, transfer them to a bowl. Set aside.
Marinara Sauce 1. Using a pan that was used to fry meatballs, sauté garlic for 1 minute then add all the marinara sauce ingredients. 2. Crush the tomatoes with your spatula while the sauce is cooked. Simmer for 5 minutes. Add fried meatballs and stir until the meatballs are coated. Simmer again for 1 minute then turn off the heat. Set aside Spaghetti 1. Boil water and salt in a large pot. After the water is boiling, add spaghetti pasta until al dente, and drain well. 2. Garnish with fresh basil before serving. Enjoy!