Honey Garlic Crispy Chicken is the perfect Korean fried chicken recipe! Crispy, golden double fried chicken coated in sticky honey garlic sauce, savory, and irresistible. An easy homemade recipe you’ll love, with a hundred percent satisfaction guaranteed!
1. In a bowl, combine all the marinate chicken ingredients and marinate for at least 30 minutes. 2. While waiting for the chicken to marinate, make the sauce by sautéing the garlic in a hot butter over medium heat until fragrant.
3. Add the rest of the glaze ingredients then stir and cook until bubbling then turn off the heat and set aside. 4. Heat cooking oil in a wok over medium heat. Coat the chicken with potato starch, shake off excess starch then fry the chicken until golden and crispy. 5. Remove from the heat and let it rest in a cooling rack to remove excess oil. 6. Add the chicken and boiled tteok/rice cake to the glaze and toss to coat. Serve and enjoy!