Hongkong Soy Sauce Chicken is a typical main course from Asia, namely Hong Kong. This main course combines delicious chicken cooked in soy sauce with traditional Chinese cooking techniques. Hongkong Soy Sauce Chicken is famous for its tender chicken meat, the rich sweet savory taste of the sauce.
3. Mix until all chicken surfaces are coated with the seasoning. Let it marinate in the fridge overnight. 4. For the ginger chili sauce: get a blender and throw in all the sauce ingredients, blend until smooth, then transfer to a small bowl. Taste it, if it feels like it's lacking, add more seasoning.
1. Chop up the garlic and shallots, then set them aside. 2. Prepare a medium-sized container, toss in quartered chicken thighs, and then add the ingredients for marinating the chicken.
5. Heat up a medium-sized pan, pour in some oil, then add sliced green onions, marinated chicken, star anise, bay leaves, cinnamon stick, dark brown sugar, mushroom powder, white pepper powder, and water. 6. Cover the pan and cook for about 20-25 minutes until the liquid reduces a bit. Don't forget to flip the chicken regularly for even cooking. 7. Slice the chicken into several pieces, then serve with a bit of the sauce and dipping chili sauce.