Here’s how to cook steak at home easily like a chef – pan seared and basted with garlic, rosemary and butter! Pan-searing is the best—and easiest—way to cook a steak. It’s dramatic, fast, easy, and I can make you like a pro in one try!
1. Pat dry the steak with paper towel. Season each side with salt and black pepper and rub them. 2. Heat oil in a skillet over high heat until it is very hot that you see a smoke. Cook the first side for 2 minutes for medium rare.
3. Turn and push the steak to the side then toss in butter, garlic, and rosemary. When the butter in melted, spoon the butter over the steak and cook for 2 minutes. 4. Transfer the steak to a plate then cover it with foil and let it rest for 10 minutes then serve, enjoy!