Inari sushi 5 toppings is a type of sushi wrapped in a pocket of sweet fried tofu with various toppings. “Aburaage” is the name of the tofu pocket. This dish is a unique and popular type of sushi in Japanese cuisine. Serving Inari sushi usually with soft sushi rice and a splash of vinegar, but creativity in modern serving has resulted in various toppings that add deliciousness and uniqueness to this dish. The sweet and savory taste of fried tofu in this type of sushi gives it a distinctive touch that many people like.
1. In a pan over medium heat, cook marinated teriyaki beef for 5 minutes and remove from the heat. 2. Place cooked sushi rice in a mixing bowl, then combine it with rice vinegar, sugar, and salt, mix well. 3. Divide the rice mixture into 16 portion, then make round cylinder shape. 4. In a mixing bowl, combine all of the tuna corn salad ingredients except sesame seeds.
5. In another mixing bowl, combine all of the tuna mentai ingredients and mix well. 6. Open the inari pocket gently without tearing then put the rice inside. 7. Tuna corn salad: top inari sushi with tuna corn salad.
8. Teriyaki: top inari sushi with beef teriyaki then garnish it with white sesame seed. 9. Tuna mentai inari: top inari sushi with tuna mentai then garnish it with more mentai sause and tobiko. 10. Chuka idako mentai: top inari sushi with whole chuka idako then garnish it with white sesame seed. 11. Chuka wakame inari: top inari sushi with chuka wakame then garnish it with black and white sesame seed. Serve immediately and enjoy!