Indonesian Brown Sugar Steam Cake offers a sweet taste and soft texture. This cake uses brown sugar as the main ingredient. This delicious cake is a popular choice for dessert lovers looking for a comforting yet nutritious treat.
1. Dissolve the brown sugar in water. Add salt, Cook over medium heat until the sugar dissolves. 2. Strain the sugar mixture and let it cool to room temperature. 3. Prepare a medium-sized bowl, sift the flour, baking soda, and baking powder into it, then mix until well combined.
4. beat the egg yolks with granulated sugar until pale at medium speed, then gradually add the flour mixture, alternating with the sugar mixture. Repeat until all flour and sugar mixtures are used up. 5. Add the oil and vanilla extract, and stir using a spatula until well combined. 6. Pour the mixture into cupcake molds lined with cupcake liners until full. Steam for 15 minutes over medium heat until the cupcakes rise.