This is the famous Indonesian Seafood Boil recipe you can whip up right at home. It’s loaded with shrimp, crab, squid, and corn that’s simmered in a spicy flavor broth of Saos Padang and aromatics. This finger-licking-good seafood boil recipe is an easy meal that serves a crowd!

1. Blend garlic, shallot, and thai chili with a blender until smooth. Heat oil in a wok over medium heat, sautee blended spices mixture with bay leaves and lime leaves until fragrant. 2. Add water and the rest of the spices ingredients except cornstarch and the green part of the spring onion then stir until well combined.

3. Add crab, shrimp, squid, and corn. Cover with a lid and boil until cooked. Add cornstarch and the green parts of the spring onion then stir until the sauce is thickened. 4. Indonesian seafood boil is ready to serve. Enjoy!