Japanese Cheesecake is a type of cheesecake originating from Japan that has a light, soft, and almost cloud-like texture. You don’t need much effort to chew it because it is very soft and melts in the mouth. Making this cake is very easy at home. The preparation time is 20 minutes while the cooking time is 15 minutes. Using ingredients readily available in supermarkets such as cream cheese, milk, eggs, cake flour, and others. Serve this cake when you celebrate a special occasion.

1. In a saucepan, heat the cream cheese, unsalted butter and milk, stirring until the butter melts. 2. Beat the egg yolks and gradually add the first cream cheese mixture, then sift in the cake flour, cornstarch, and vanilla extract.

3. Beat the egg whites to soft peaks, then add the sugar in 3 equal parts and beat until smooth. 4. Mix the meringue into the egg yolk mixture in 3 batches, pour into the pan and bake on a baking sheet filled with hot water.

1. Bake at 250°F for 20 minutes. Raise the temperature to 300°F and bake for an additional 20 minutes. Lower temperature to 230°F and bake for 30 minutes. Finally, increase the temperature to 350°F and bake for 5 more minutes. 2. The Japanese cheesecake is ready to serve. You can sprinkle powdered sugar on top and eat it with strawberries.