Japanese Chicken Nanban with Tartar Sauce is fried chicken coated with nanban sauce and served with a creamy tartar sauce. This combination produces an alluring blend of flavors, making this dish a favorite among Japanese food lovers. Apart from that, this is also a classic dish from Japan that has a unique taste, combining a touch of sweet, sour, and savory.
Tartar Sauce 1. Finely chopped the boiled egg then combine it with the rest of the tartar sauce ingredients in a small mixing bowl. Store it in the fridge until ready to use.
Chicken 1. Combine flour with salt and pepper. Butterfly chicken breast then cut in half then coat it with flour mixture. 2. Heat oil in pan over medium heat. While heating the oil, lightly beat the egg then coat the floured chicken with the egg. Fry immediately the chicken for 5 minutes each side. Don't overcrowd the pan. 3. Remove the chicken and place it on the wire rack or paper towel and let it sit to remove excess oil.
Nanban Sauce 1. Remove the oil from the pan, pour the nanban sauce ingredients. Bring to boil and put the chicken back into the pan with sauce. Spoon the sauce over the chicken and allow the chicken to absorb the sauce before flipping the other side. 2. Remove the chicken from the pan and cut the chicken into slices. 3. Place the chicken nanban into a plate then pour tartar sauce over the chicken. Serve it with lettuce, cherry tomatoes, and sliced cucumber. Enjoy!