Korean BBQ steak rice bowl with creamy sauce is bold, savory, and incredibly satisfying. Tender slices of marinated steak are pan-seared to perfection, served over fluffy rice, and topped with a spicy, creamy sauce drizzle that ties everything together. I love how the combination of soft, sweet, smoky, spicy, and creamy flavors comes together in one hearty bowl!
1. Combine the marinate steak ingredients in a small bowl. Well coated the steak with the sauce and allow it to marinate for at least 30 minutes. 2. In another bowl, combine all the spicy creamy sauce. Stir until well combine and set aside. 3. Heat pan over medium-high heat. Pan sear each side for 2-4 minutes for medium rare. Make sure to remove the garlic and ginger from the steak before to avoid burning.
4. Remove the steak from the pan and let it rest for 5 minutes before slicing the steak. 5. In each serving bowl, add a base of rice then top it sliced steak. 6. Drizzle generously with spicy creamy sauce then garnish it with sliced green onion and sesame seeds. Enjoy!