Kue Cubit are mini cakes from Indonesia formed in a special pan. These little cakes are very easy and quick to make. They are made from a simple batter of wheat flour, sugar, egg, margarine, milk, baking powder, and baking soda. They’re soft and spongy inside, often half-cooked for a gooey center, and topped with fun ingredients such as chocolate sprinkles
1. Melt the margarine and allow to cool slightly. 2. In a large bowl, whisk together the egg, milk, and vanilla extract. Sift in the flour, sugar, baking powder, and baking soda. Whisk until well combined. Pour in the melted margarine and mix until the dough is smooth and not lumpy.
3. Let the dough rest for 15 minutes to allow the gluten to loosen and improve the texture. 4. Heat the kue cubit mold (or takoyaki pan) on low heat. Grease the molds with margarine. 5. Fill each pan about ¾ full with batter. Cover and cook until the cakes puff up, bubble on the surface, and the bottom turns golden brown.
6. Before the batter is completely set, add your favorite toppings – such as chocolate sprinkles, shredded cheese, or mini chocolate chips (optional). 7. Remove the pancakes from the pan and serve warm.