Boterkoek means “butter cake” in Dutch, and all that that implies. You’ll love this rich, buttery treat that is not really a cake but is not quite a cookie either. A combination of a cake and cookies, so what do you call it? Yes, a mouthwatering dessert Lekker Holland. Bake your own Lekker Holland and savor the delicious taste of this Indonesian-Dutch fusion cake. Bring your nostalgic moment with this buttery creamy lekker holland cake that is moist with an intense almond flavor and pretty garnishes!
1. Mix butter, powdered sugar, eggs, and vanilla extract, then beat on high speed until the mixture is fluffy and pale. 2. Add flour and powdered milk, then mix again on low speed until well combined.
3. Pour the mixture into the pan and spread it evenly with a spatula. Brush the top of the batter with egg yolk. 4. Make horizontal and vertical patterns using a fork and decorate with pieces of raisins and almonds. 5. Bake at 180 degrees Celsius for 20 minutes. Then, take it out of the oven and let it cool for about 15-20 minutes.
Bake your own Lekker Holland and savor the delicious taste of this Indonesian-Dutch fusion cake. Bring your nostalgic moment with this buttery creamy lekker holland cake that is moist with an intense almond flavor and pretty garnishes!