Long mashed potato fries are creative modification between mashed potato and french fries that went viral in some places. It’s delicious and addicting at the same time! Many creative snacks that sell in the mall or streets these days. One of them is long mashed potato fries. I saw the techniques how to make it when I buy it. You can do it manually by cutting it with a knife, while at the store they use a custom made frame to make the long mashed potato fries.
1. Cut each potato into 8 parts. 2. Fry the potatoes until nice and golden, but not too dry. 3. Place the fried potatoes into a bowl, then mash it with a potato masher until smooth. 4. Add cornstarch, chicken stock powder, black pepper, and salt. Stir to combine. Then add heavy cream and stir to combine. Shape the mixture into a ball.
5. On a clean table, sprinkle about 1 tbsp cornstarch. Add potato mixture on top and then roll with rolling pin for about 30 cm x 15 cm and 1 cm thick. 6. Cut each long potato fry into 1 cm x 15 cm. Sprinkle with cornstarch. 7. Fry long potato fries with medium high heat or 350°F/170°C until golden brown.