Make this tempting Mapo Tofu dish! It is so simple to make yet soul-satisfying. This Sichuan specialty features melt-in-your-mouth tofu bathed in a rich and spicy sauce. Minced meat adds another layer of texture and savory goodness. This dish is both saucy and delicious, especially when served over rice to balance the spice and saltiness. It is also one of the few Chinese dishes that is commonly served with a spoon to scoop up the delicious sauce
1. Cut tofu into square cubes then set aside 2. Heat oil in a skillet over medium heat, saute ground beef, ginger, and garlic until it smells good 3. Add chili bean paste and Sichuan pepper and cook for a while
4. Pour some water, fish sauce, soy sauce, oyster sauce, sesame oil, and seasoning. if you think it needs more, just throw in some more according to your taste 5. Cook for a while to soak up all the flavor 3. Pour the cornstarch mixture, then cook until it thickens slightly 6. Gently fold in the cubed tofu, ensuring it gets coated in the flavorful sauce. Enjoy!