Margherita Pizza is one of the simplest but most iconic pizza variants from Italy. This pizza is known for its minimalist yet high-quality combination of ingredients, which creates an extraordinary and authentic taste. Using basic ingredients such as pizza dough, tomato puree, mozzarella cheese, and fresh basil leaves, Margherita Pizza highlights the beauty of Italian cuisine. To make Margherita Pizza there are several steps. The important steps to make this dish are making the pizza dough, making the sauce, baking, and adding basil leaves.
3. Transfer the rolled dough to a baking sheet that has been lined with baking paper and prick the surface with a fork. 4. Spread the pizza sauce evenly over the dough, then sprinkle mozzarella cheese on top. 5. Bake the pizza at 200℃ (about 400℉) for approximately 10 minutes. 6. After 10 minutes, take the pizza out of the oven and add some fresh basil leaves on top.
1. Prepare a medium-sized bowl, and mix all the ingredients for the sauce until well combined. 2. Transfer the dough into a baking mat. Roll it out with a rolling pin to the desired thickness.