Chocolate matcha oat bar is a green, crunchy, and tasty snack. It is a mixture bar of matcha powder or green tea powder, oats, chocolate, and almond. A simple snack for your afternoon slump! Give a shot for this green and less sugar bar.
1. Toast almonds in a pan over low heat for about 10 minutes or until golden and fragrant. Always stir frequently. Place it in a bowl. 2. Toast oats in a pan over low heat for about 10 minutes or until fragrant. Always stir frequently. Turn off the heat. 3. Melt white chocolate, then mix it well with matcha powder and salt.
4. In a large bowl mix almonds and oats. Then adds green tea chocolate mixture. 5. Put the mixture on an 8×8 inch baking square pan with parchment paper. Press it really tightly with a spatula. 6. In a baking square pan, divide the matcha chocolate oat bar into 4×4 (16 squares) with a butter knife. (don't scratch the bottom of the pan).
7. Chill in the fridge for a couple of hours. After chilled, remove from the baking square pan. Break the matcha chocolate oat bar according to the dividing line that you have made earlier into 16 square bars. 8. Store it in an airtight container for about 1 week at room temperature or in a fridge for about 2 weeks. 9. Enjoy.